Spoon Rolls - cooking recipe

Ingredients

1 pkg. dry yeast
2 c. very warm water
1 1/2 sticks butter
1/4 c. sugar
1 egg, beaten
4 c. self-rising flour

Preparation

Dissolve yeast in water; melt butter and cream with sugar. Add egg, yeast mixture and flour.
Stir until mixed well.
Drop by spoonfuls in well buttered muffin pan.