Deviled Ham - cooking recipe

Ingredients

3/4 c. good quality ham, minced
4 tsp. Dijon mustard
1/8 tsp. cayenne pepper
1 tsp. Worcestershire sauce
1 1/2 tsp. butter
8 toast points

Preparation

In small bowl, thoroughly mix ham, mustard, cayenne and Worcestershire.
Melt butter in small saucepan and add mix.
Cook over medium heat until it begins to sizzle.
Serve on toast points.