Sock It To Me Cake - cooking recipe
Ingredients
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1 box yellow butter-flavored cake mix
3/4 cooking oil
1 stick margarine, softened
4 eggs
1 c. chopped pecans
1 c. commercial sour cream
2 Tbsp. sugar, mixed with 1 Tbsp. cinnamon
Preparation
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Blend cake mix, oil and margarine in large mixer bowl.
Beat in eggs, one at a time, with mixer; then beat according to directions on cake mix box.
Fold in sour cream and nuts.
Pour half the batter into a greased and floured 10-inch tube or Bundt pan. Sprinkle sugar-cinnamon mixture evenly over the batter.
Pour remaining batter in pan.
Bake 45 minutes to 1 hour until it tests done at 350\u00b0.
Remove from the oven and cook in pan for 5 minutes. Turn out on cake plate and pour on milk glaze while cake is still warm.
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