Cocoa Fudge Cake - cooking recipe

Ingredients

1 1/4 c. cold water
1/2 c. oil
2 1/4 c. flour
1/4 c. cocoa
1 c. sugar
1/2 tsp. salt
1 1/2 tsp. baking soda
2 Tbsp. vinegar
1 1/2 tsp. vanilla

Preparation

Preheat oven to 350\u00b0.
Coat a 9 x 13 x 2-inch pan with no-stick cooking spray.
Sift flour, cocoa, sugar, salt and soda together in large bowl.
Add vanilla, vinegar, oil and water; beat into dry ingredients for 2 minutes.
Pour into pan and bake for 30 to 35 minutes or until done.
Allow to cool and ice in pan with cocoa frosting.
Serves 24.