Sour Cream Pound Cake - cooking recipe

Ingredients

1 c. margarine (room temperature)
3 c. sugar
6 eggs (room temperature)
3 c. all-purpose flour
1/4 tsp. baking powder
1 c. sour cream
2 tsp. vanilla

Preparation

Cream margarine; gradually add sugar, beating until well blended.
Add all 6 eggs and blend well.
Combine flour and baking powder; add to egg mixture alternately with sour cream, beginning and ending with flour mixture.
Stir in vanilla.
Pour batter into a greased and floured 10-inch tube pan.
Bake at 325\u00b0 for 1 hour and 30 minutes or until a wooden pick inserted in center comes out clean.
Cool in pan 10 minutes; remove from pan and cool completely on a wire rack.