Angel Cake - cooking recipe

Ingredients

angel cake (from the store)
vanilla instant pudding
fresh strawberries

Preparation

Get a birthday cake pan.
Rip or cut cake into pieces.
Put into bottom of cake pan.
Make instant vanilla pudding.
Pour over angel cake.
Take strawberries; clean, cut into pieces (throw green parts away).
Spread cut strawberries on the pudding cake. Cake requires no refrigeration; you can eat that day or put in refrigerator for tomorrow.