Chicken Pot Pie - cooking recipe

Ingredients

1/4 c. butter
1/3 c. flour
1/2 tsp. salt
1/8 tsp. pepper
14 1/2 oz. chicken broth
2/3 c. milk
2 1/2 c. cut, cooked chicken breasts
2 c. frozen vegetables (any kind)

Preparation

Melt butter; stir in flour, salt and pepper.
Add broth and milk.
Cook and stir until thick and bubbly.
Stir in chicken and vegetables.
Pour into bottom crust of pie plate, then cover with top crust and cut slits into crust.
Bake at 450\u00b0 for 25 to 30 minutes.