Cool Whip Pie - cooking recipe

Ingredients

1 baked graham cracker pie crust
7 1/2 oz. Hershey candy bar with almonds
3/4 tsp. instant coffee
1 Tbsp. water
4 c. Cool Whip

Preparation

Combine candy, coffee and water in saucepan until candy is melted. When cooled, fold into Cool Whip and blend well.
Pour mixture into cooled pie crust.
Refrigerate overnight before serving.