Quick Rhubarb Pie - cooking recipe

Ingredients

3/4 c. brown sugar
1 egg
1/3 c. vegetable oil
1/2 c. milk
1/2 tsp. each: salt, soda and vanilla
1/4 c. flour
1 c. diced rhubarb

Preparation

Beat sugar, egg and oil.
Add salt, soda, vanilla and milk. Mix in flour and blend well. Fold in rhubarb.
Pour in greased pan.
Bake at 350\u00b0 for 60 minutes in preheated oven.