Cream Cheese Pound Cake - cooking recipe

Ingredients

3 sticks oleo
1 (8 oz.) pkg. cream cheese
3 c. sugar
1 1/2 tsp. vanilla
6 large eggs
3 c. flour
dash of salt

Preparation

Cream oleo, cheese and sugar until light and fluffy.
Add salt and vanilla and beat well.
Add eggs, one at a time, beating well after each addition.
Stir in flour.
Spoon mixture into a greased and floured tube or Bundt pan and bake at 350\u00b0 for 1 1/2 hours or until center is done when tested.