Hearty Shaker Soup - cooking recipe

Ingredients

13 c. chicken broth, divided
1/4 c. dry vermouth (optional)
4 Tbsp. butter
1 c. whipping cream
1 (12 oz.) pkg. egg noodles
1 c. thinly sliced celery (about 2 medium stalks)
1 1/2 c. water
3/4 c. all-purpose flour
2 c. diced cooked chicken
1/4 c. finely chopped fresh parsley (optional)

Preparation

Combine 1 cup broth, vermouth (if desired) and butter in small saucepan. Bring to a boil over high heat. Continue
to boil until liquid is reduced to 1/4 cup and has a syrupy consistency, about 15 to 20 minutes. Stir in cream. Set aside.