Sugar-Free Fudge - cooking recipe

Ingredients

16 oz. cream cheese, softened
2 oz. unsweetened chocolate, melted and cooled
1/2 c. sugar substitute
1 tsp. vanilla extract
1/2 c. chopped pecans

Preparation

In a small mixing bowl, beat the cream cheese, chocolate, sweetener and vanilla until smooth.
Stir in pecans.
Pour into 8-inch square baking pan lined with foil.
Cover and refrigerate overnight.
Cut into 16 squares.
Serve chilled.