Peas With Water Chestnuts - cooking recipe

Ingredients

1 pkg. (10 oz.) frozen peas or 2 c. fresh garden peas
4 oz. sliced water chestnuts
1 can (10 3/4 oz.) chicken broth
1 Tbsp. butter
salt and pepper to taste

Preparation

Simmer peas and water chestnuts in chicken broth, about 5 minutes or until peas are done.
Add butter and seasonings, if desired.