Cabbage Casserole - cooking recipe

Ingredients

1 small head cabbage
1 tsp. salt
1/4 tsp. pepper
margarine
2 c. milk
2 c. cracker crumbs
1 c. cheese

Preparation

Cook cabbage until
tender.
Combine other ingredients, except cracker crumbs,
with drained cabbage.
Sprinkle garlic salt on top and bake 20 to 30 minutes at 350\u00b0.