Squash Casserole - cooking recipe

Ingredients

8 c. thinly sliced squash
1 can cream of chicken soup
1 c. shredded carrots
1 pkg. chicken flavored Stove Top stuffing
2 medium chopped onions
16 oz. sour cream
1/2 c. melted butter

Preparation

Cook squash and onions for 5 minutes in salt water; drain well.
Mix soup and sour cream in a mixing bowl; stir in carrots. Set aside.
Add squash and onions. In a pot, melt butter; add bread crumbs and seasonings.
Put 1/2 stuffing mix on bottom of casserole dish.
Pour sour cream mixture in.
Sprinkle remaining stuffing on top.
Bake 30 minutes at 350\u00b0.