Hamburger Lentil Soup - cooking recipe

Ingredients

1 lb. hamburger, browned
5 3/4 c. tomato juice
4 c. hot water
1 c. dry lentils
1 c. diced carrots
1 c. chopped celery
1 c. chopped cabbage
1/2 c. minced onion
1 bay leaf, dried
1 tsp. green pepper or 1/2 c. chopped
1 tsp. salt
1/2 tsp. pepper
1/2 tsp. Accent

Preparation

Brown hamburger in large pan.
Add remaining ingredients. Bring to boil, then simmer 1 1/2 to 2 hours or until lentils are tender.
Makes 6 servings.