Chicken Continental - cooking recipe

Ingredients

1 chicken, cut in pieces
1/3 c. flour
1/4 c. butter
1 can chicken soup
chopped onion to taste
salt and pepper to taste
1 1/3 c. water
1 1/3 c. Minute rice

Preparation

Roll chicken in flour, brown in butter and remove.
Stir soup, seasonings and water into drippings.
Cook and stir to a boil. Spread rice from box into a casserole dish.
Pour soup mixture over rice and stir to moisten.
Top with chicken pieces.
Bake, covered, at 375\u00b0 for 30 minutes.