Southwest Stew - cooking recipe

Ingredients

2 lb. ground beef
1 c. diced onion
1 (28 oz.) can tomatoes
1 can pinto beans
1 (17 oz.) can pinto beans
1 c. picante sauce
3/4 c. water
1/2 tsp. black pepper
salt to taste
shredded Cheddar cheese (optional)

Preparation

Brown beef and onions in a skillet; drain excess fat.
Add remaining ingredients and bring to a boil.
Simmer, covered, for 20 minutes.
Garnish with Cheddar cheese.