Lemon Icebox Pie - cooking recipe

Ingredients

9-inch graham pie shell
1 can Eagle Brand condensed milk, sweetened
3 eggs (yolks only)
1/3 c. Minute Maid pure lemon juice (not lemonade mix)
14 vanilla wafer cookies
4 oz. Cool Whip, thawed

Preparation

Combine Eagle Brand sweetened condensed milk, egg yolks and lemon juice in a bowl.
Using a wire whip, mix together well.
It will thicken automatically.
Pour filling into shell. Place vanilla wafers around edge of filled pie, leaving approximately one-half of the wafer above the fill line.
Top pie with Cool Whip.
Cover pie with plastic wrap.
Place pie in freezer at least 2 hours before serving.
Serve frozen.