Baked Beans - cooking recipe

Ingredients

4 lb. Northern beans
2 lb. salt pork
2 bottles catsup
2 c. brown sugar
8 Tbsp. dark molasses
2 large onions

Preparation

Soak beans overnight. Cook beans and pork in plenty of water in a cooker until they start to get soft, then put in crock-pot, pan or bean pot.
Mix the catsup, brown sugar and molasses. Stuff the onions in middle of the mixture and bake slowly 3 hours. Good for freezer.