Oreo Pie - cooking recipe

Ingredients

1 (1 lb.) pkg. Oreo cookies
1 qt. vanilla ice cream, softened

Preparation

Grease lightly a pie pan or cake pan.
Crush Oreos.
Place most crumbs in pan, saving some for topping.
Press firmly in bottom.
Spread ice cream on crumbs.
You may not need entire quart.
Top with remaining crumbs.
Freeze for 2 hours.
Slice.