Swiss Chicken - cooking recipe

Ingredients

4 c. diced, cooked chicken
2 c. diced celery
2 c. croutons
1 c. mayonnaise
3/4 c. milk
1 1/4 c. chopped onions
little salt and pepper
8 oz. Swiss cheese, cut in strips or Cheddar cheese

Preparation

Mix all ingredients and put in greased casserole dish pan, 13 x 9-inch.
Bake, covered, at 350\u00b0.