Peach Cobbler - cooking recipe

Ingredients

3/4 c. sugar
3 Tbsp. margarine
1/2 tsp. baking powder
1/4 tsp. salt
1/2 c. milk
1 c. flour
1 c. sugar
peaches
1 Tbsp. cornstarch
1 c. boiling water

Preparation

Make batter with first 6 ingredients.
Pour batter over peaches. Mix 1 cup sugar and cornstarch and sprinkle over batter. Pour boiling water over all. Bake at 375\u00b0 until golden brown.