Apple Crumb Pie - cooking recipe

Ingredients

2/3 c. sugar
2 Tbsp. all-purpose flour
3/4 tsp. ground cinnamon
6 to 8 apples, pared, cored and sliced (6 c.)
1 (9-inch) unbaked pastry shell
1/2 c. all-purpose flour
1/4 c. sugar
1/4 c. butter or margarine

Preparation

Combine first 3 ingredients; stir into apples.
Turn into pastry shell.
Combine remaining flour and sugar; cut in butter until crumbly.
Sprinkle over apples.
Bake at 400\u00b0 for 45 to 50 minutes or until done.