Toffee Sauce - cooking recipe

Ingredients

2 c. packed light brown sugar
1/2 c. undiluted evaporated milk
1/4 tsp. salt
1/3 c. light corn syrup
1/3 c. butter or margarine

Preparation

Mix all ingredients in heavy saucepan.
Bring to boil and boil rapidly for 3 minutes.
Serve warm on ice cream or plain cake. Makes about 2 cups.