Toffee Sauce - cooking recipe

Ingredients
    2 c. packed light brown sugar
    1/2 c. undiluted evaporated milk
    1/4 tsp. salt
    1/3 c. light corn syrup
    1/3 c. butter or margarine
Preparation
    Mix all ingredients in heavy saucepan.
    Bring to boil and boil rapidly for 3 minutes.
    Serve warm on ice cream or plain cake. Makes about 2 cups.

Leave a comment