Corn Casserole - cooking recipe

Ingredients

1 (17 oz.) creamed corn, do not drain
1 (17 oz.) can whole corn, do not drain
1 pkg. Jiffy corn mix
1 (8 oz.) sour cream
1 c. grated cheese
2 eggs, beaten
1 stick oleo, melted

Preparation

Mix ingredients.
Put in a 2-quart baking dish and bake in oven at 350\u00b0 for 45 minutes.