Pecan Pie Cake - cooking recipe

Ingredients

1 pkg. yellow cake mix (reserve 2/3 c. mix)
1/2 c. butter
1 egg
1/2 c. brown sugar
1 1/2 c. white Karo syrup
1 tsp. vanilla
3 eggs

Preparation

Mix first 3 ingredients together and press into greased 9 x 13-inch pan.
Bake at 350\u00b0 for 15 minutes.
Beat together 2/3 cup reserved cake mix, brown sugar, white Karo syrup, vanilla and eggs. Pour over baked cake.
Sprinkle with pecans.
Return to 350\u00b0 oven for 30 to 35 minutes.