Squash Casserole - cooking recipe

Ingredients

6 medium yellow squash
1 tsp. salt
3 Tbsp. oleo
1 c. grated cheese
1 egg, beaten
1/4 c. chopped onion
1/2 c. milk
1 c. cracker crumbs

Preparation

Cook squash in water until tender.
Remove from water and drain.
Add salt and oleo and cream together.
Add cheese, egg, onion, milk and 1/2 cup of crumbs.
Put in a buttered baking dish and sprinkle remaining crumbs over top.
Bake at 400\u00b0 for 20 minutes.