Cheese Salad - cooking recipe

Ingredients

1 small can crushed pineapple
1 cup sugar
1 small box lemon jello
1 cup cold water
1/4 cup lemon juice
2 cups mild cheddar cheese (shredded)
1 cup nuts
1 cup or more Cool Whip

Preparation

Bring pineapple and sugar to a boil and add jello, water and lemon juice.
Place in refrigerator and let it set.
(Soft set.) Then add cheese, nuts and cool whip.
Return to refrigerator until set.