Butterscotch Chip Pudding Cookies - cooking recipe

Ingredients

2 sticks margarine
2 eggs
1/4 c. sugar
3/4 c. brown sugar
1 pkg. vanilla pudding
1 tsp. baking soda
1/2 tsp. salt
1 tsp. vanilla
2 1/2 c. flour
1 (6 oz.) pkg. butterscotch chips

Preparation

Beat together margarine, eggs, sugar and brown sugar. Beat well, then add all dry ingredients.
Add chips last.
Drop by spoonful onto cookie sheet.
Bake at 350\u00b0 for 8 to 10 minutes.