Stuffed Mushrooms - cooking recipe

Ingredients

16 large mushrooms
4 level Tbsp. soft white breadcrumbs
1 medium onion, grated
1 small garlic clove, chopped
1 level Tbsp. finely chopped parsley
3 anchovy fillets, finely chopped
4 Tbsp. olive oil
beaten egg
pepper

Preparation

Remove mushroom stalks and chop finely.
Place the mushrooms on a lightly buttered baking tray.
Put the chopped stalks in a bowl and add breadcrumbs, onion, garlic, parsley, anchovies and 1 tablespoon olive oil.
Add a small beaten egg.
Add pepper to taste.
Pile equal amounts onto the mushrooms; spoon the remaining oil over each.
Cover with foil and cook at 350\u00b0 for 30 minutes.