Cabbage Stew - cooking recipe

Ingredients

1/2 to 1 lb. Neese's hot sausage
3 medium or 2 large bell peppers
3 medium onions
garlic or garlic powder
3 to 4 bay leaves
3 regular cans stewed tomatoes
1 small to medium head cabbage

Preparation

Fry sausage; drain.
Add chopped onions, peppers, bay leaves and garlic.
Cook a few minutes.
Add canned tomatoes (chopped) and simmer 20 minutes.
Add cabbage.
Remain cooking 40 more minutes!