Impossible Taco Pie - cooking recipe

Ingredients

1 lb. ground beef
1/2 c. chopped onion
1 (1 1/2 oz.) envelope taco seasoning
1 (4 oz.) can chopped green chiles, drained
1 1/4 c. milk
3/4 c. Bisquick baking mix
3 eggs
2 tomatoes, sliced
1 c. shredded Monterey Jack or Cheddar cheese
sour cream
chopped tomatoes
shredded lettuce

Preparation

Preheat oven to 400\u00b0.
Grease 10-inch pie plate.
Cook and stir beef and onion over medium heat until beef is brown; drain. Stir in taco seasoning mix.
Spread in plate; sprinkle with chiles.
Beat milk, baking mix and eggs until smooth, 15 seconds in blender on high or 1 minute with hand beater.
Pour into plate. Bake 25 minutes.
Top with tomatoes; sprinkle with cheese.
Bake until knife inserted between center and edge comes out clean, 8 to 10 minutes longer.
Cool 5 minutes.
Serve with sour cream, chopped tomatoes and shredded lettuce, if desired.
Serves 6 to 8.