Mexican Chicken Casserole - cooking recipe
Ingredients
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deboned chicken
1 can cream of mushroom soup
1 can Ro-Tel chili and tomatoes
corn tortillas
chopped onions
Cheddar cheese
Preparation
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Mix soup and Ro-Tel.
Add chicken.
Tear corn tortillas and line bottom of baking dish.
Add chicken soup mixture and sprinkle with cheese and onions; layer, ending with cheese and onions on top.
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