Mexican Chicken Casserole - cooking recipe

Ingredients
    deboned chicken
    1 can cream of mushroom soup
    1 can Ro-Tel chili and tomatoes
    corn tortillas
    chopped onions
    Cheddar cheese
Preparation
    Mix soup and Ro-Tel.
    Add chicken.
    Tear corn tortillas and line bottom of baking dish.
    Add chicken soup mixture and sprinkle with cheese and onions; layer, ending with cheese and onions on top.

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