Treva'S Peanut Butter Roast - cooking recipe

Ingredients

1 can tomato soup
1 onion, chopped fine
24 crackers, crumbled
2 eggs
1/2 c. creamy peanut butter
2 c. milk
1/2 tsp. salt
1/2 tsp. sage
2 Tbsp. cornstarch

Preparation

Combine in blender.
Pour into wax paper-lined bread pan. Bake at 375\u00b0 for 1 hour.