Red, Green And White Salad - cooking recipe

Ingredients

1 pkg. lime jello
1 1/2 c. boiling water
1 small can crushed pineapple
1 pkg. lemon jello
1 c. boiling water
1 c. heavy whipping cream, whipped (can use small Cool Whip)
1/2 c. cottage cheese
1 pkg. red jello
2 c. boiling water

Preparation

Dissolve lime jello in 1 1/2 cups boiling water and cool.
Add pineapple when it begins to set.
Pour into a mold and chill until set.
Dissolve lemon jello in 1 cup boiling water and cool.
Add whipping cream to cottage cheese and beat.
Add lemon jello when it begins to set.
Pour over congealed lime mixture and chill until firm.
Dissolve red jello in 2 cups of boiling water.
Cool and pour over salad.