Frozen Vegetable Casserole - cooking recipe

Ingredients

1 (16 oz.) pkg. frozen mixed vegetables
1 c. chopped celery
1 c. chopped onion
1 c. mayonnaise
1 c. grated sharp Cheddar cheese
1 stick margarine
3 c. crumbled buttery salt crackers

Preparation

Cook vegetables as directed on package.
Drain.
Add celery and onions.
Mix mayonnaise and cheese and add vegetables.
Pour into a casserole.
Melt margarine and add to crumbled crackers. Sprinkle over top of casserole.
Bake at 350\u00b0 for 30 minutes.