Enchilada Casserole - cooking recipe

Ingredients

1 lb. processed chopped cheese
1 can evaporated milk
1 lb. ground chuck or round
1/2 tsp. salt
1 tsp. garlic salt
1/4 c. chopped green chiles
1/2 c. chopped onion
12 corn tortillas
shortening

Preparation

Melt cheese in evaporated milk in heavy saucepan at low heat. Brown meat in a medium size skillet at medium heat.
Drain; season with salt and garlic salt.
Heat 1/2-inch shortening in a heavy skillet at medium-high heat; quickly dip each tortilla into the shortening to soften.
Drain on absorbent towels.
Layer all ingredients except cheese sauce in a greased, 2-quart casserole dish, beginning with tortillas.
Pour cheese sauce over layered ingredients and cover.
Bake in a 350\u00b0 oven for 25 to 30 minutes.