Chocolate-Mint Fudge Bars - cooking recipe

Ingredients

1/2 c. butter or margarine
2 sq. unsweetened chocolate
2 eggs
1/4 tsp. peppermint extract
1 c. sugar
1/2 c. flour
1/8 tsp. salt

Preparation

Melt chocolate and butter in double boiler.
Cool.
Add eggs, extract and sugar.
Beat thoroughly.
Add flour and salt and beat until blended.
Spread in a 9 x 9-inch pan.
Bake at 350\u00b0 for 20 minutes.
Cool.