Spanish Cornbread - cooking recipe

Ingredients

1 c. corn meal
1 Tbsp. baking powder
1 1/2 tsp. salt
2 eggs
1/3 c. bacon drippings
1 c. buttermilk
1 can whole corn, drained
1 small can green chilies
1 1/2 c. Cheddar cheese

Preparation

Pour half the batter into a greased pan.
Place layer of chilies, layer of cheese and then remaining batter.
Bake at 375\u00b0 for 45 minutes or until done.