Vegetable Salad - cooking recipe

Ingredients

1 head cauliflower, cut up
1 bunch broccoli, cut up
1 (10 oz.) pkg. frozen peas
1 pkg. Hidden Valley Ranch dressing mix
1 c. fat-free sour cream
1 c. fat-free mayonnaise

Preparation

Combine Ranch dressing mix with sour cream and mayonnaise. Pour over chopped vegetables and chill overnight.