Hungarian Crescent Cookies - cooking recipe

Ingredients

6 c. flour
1 lb. butter, softened
1 lb. cream cheese, softened

Preparation

Cream together by hand.
Roll out small portions at a time as thin as possible.
Cut into squares.
Apply filling of choice and roll up jelly roll fashion.
Brush top with beaten egg.
Bake at 375\u00b0 until lightly brown.