Delicious Brat Casserole - cooking recipe

Ingredients

1 c. celery, chopped
4 medium potatoes
3 large bratwurst
1 (16 oz.) can green beans, drained
1 can cream of chicken soup
1/2 can milk

Preparation

Saute celery until partially done.
In a well-buttered 2-quart casserole dish, place potatoes, thinly sliced.
Cut brats into 1-inch pieces.
Cook thoroughly.
Drain grease off and place on top of sliced potatoes.
Place green beans and celery over brats. Mix soup and milk.
Stir well and pour over ingredients in casserole dish.
Bake at 375\u00b0 for 1 1/2 hours.
Can use Italian sausage.
Serves 4.