Blueberry Congealed Salad - cooking recipe

Ingredients

1 large or 2 small pkg. grape jello
1 large can crushed pineapple (and juice)
2 c. hot water
1 can blueberry pie filling

Preparation

Dissolve the jello in hot water. Add fruit and pour into mold or casserole dish. Set in refrigerator and let congeal.