Sandra'S Tuna Roll - cooking recipe

Ingredients

1 (6 1/2 oz.) can tuna, drained
1 (8 oz.) pkg. cream cheese, softened
1/8 tsp. onion salt
1/4 c. chopped nuts
lemon pepper
paprika
parsley flakes

Preparation

Combine tuna, cream cheese, onion salt and nuts.
Using wax paper, roll the mixture into a log.
Sprinkle lemon pepper and paprika to taste over the log.
Cover with parsley flakes.