Crunchy Bars - cooking recipe

Ingredients

1 c. sugar
1 c. Karo white syrup
2 c. crunchy peanut butter
6 c. corn flakes

Preparation

Bring sugar and syrup to a boil.
Add peanut butter and mix well.
Add corn flakes and stir.
Spoon onto waxed paper and place in a 9 x 13-inch dish or pan.
Cut into squares.