E Z Tuna Noodle Casserole(Microwave) - cooking recipe

Ingredients

1 can cream of mushroom soup
1 can cream of celery soup
1 soup can milk
1 can tuna, drained
1 can mushrooms, drained
1 can English peas, drained
1/2 c. shredded cheese
6 oz. egg noodles, cooked by pkg. directions

Preparation

Open soups and place in microwave dish.
Measure 1 soup can of milk and microwave on High 2 minutes.
Stir and microwave on High 2 minutes.
Stir and microwave 2 minutes more.
When smooth and hot, add mushrooms, tuna, English peas and 1/4 cup shredded cheese.
Microwave until hot.
Add cooked noodles and top with 1/4 cup of shredded cheese.