Winter Cabbage Salad - cooking recipe

Ingredients

2 c. cider vinegar
1 c. sugar
2 Tbsp. salt
1 Tbsp. mustard seed
3/4 tsp. celery seed
1/2 tsp. ground turmeric
10 c. thinly sliced cabbage
3 medium onions, thinly sliced
2 red peppers, thinly sliced
1 green pepper, thinly sliced

Preparation

In pan, bring first 6 ingredients to boil.
Reduce heat; simmer for 5 minutes.
Remove from heat; cool.
In large bowl toss cabbage, onions and peppers.
Pour vinegar mixture over vegetables until well coated.
Cover and refrigerate.
Serves 16 to 20.