Cranberry Cherry Pie - cooking recipe

Ingredients

2 c. fresh cranberries
3/4 c. sugar
2 Tbsp. cornstarch
1 (21 oz.) can cherry pie filling
pastry for 2-crust pie

Preparation

Prepare pie crusts.
Combine cranberries, sugar, cornstarch and pie filling.
Mix well.
Spoon into pie crust-lined pan.
Adjust top crust.
Bake at 425\u00b0 for 35 to 45 minutes.
Sprinkle sugar on top crust before baking.