Parmesan Bundt Bread - cooking recipe

Ingredients

2 loaves frozen bread (white)
1/2 stick butter
1/2 c. Parmesan cheese
1 pkg. onion soup mix

Preparation

Defrost 2 loaves frozen bread in wrapper.
Cut each loaf into 8 pieces.
Grease Bundt pan well.
Dip each bread piece into melted butter, then into Parmesan cheese, mixed with 1 package of onion soup mix.
Layer first 8 pieces on bottom layer and second 8 pieces on top layer of same Bundt pan.
Bake at 350\u00b0 for 35 to 40 minutes.